Have a Heart
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Swedish Punsch liqueur
- 1⁄2 oz Lime juice
- 1⁄6 oz Monin Grenadine Syrup
- 3 drop Difford's Margarita Bitters optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Alto Cocktail 17cl
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of pineapple wedge skewered with a Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim skewered with cherry.
Nutrition:
One serving of Have a Heart contains 169 calories
History:
Adapted from a recipe in Patrick Gavin Duffy's 1934 Official Mixer's Manual.
Review:
Swedish punch adds its distinctive funkiness to this delicious, bite-sized, grenadine-sweetened, gin-laced sour.
