La Rosaleda
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz La Fée Parisienne absinthe
- 1 1⁄2 oz Cream of coconut
- 1 1⁄2 oz Pineapple juice
- 1⁄2 oz Monin Grenadine Syrup
Method
Glass:
Serve in a Hurricane glass
How to make:
1. Shake first four ingredients with ice. 2. Strain into glass filled iwth pebble ice. 3. Float grenadine. 4. Garnish with mint leaves
Nutrition:
One serving of La Rosaleda contains 392 calories
