Rhubarb Gimlet
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 3⁄4 oz Lime juice
- 2⁄3 oz Rhubarb syrup
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dash Peychaud's Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Creole-style bitters.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with Creole-style bitters dashed across foamy head.
Nutrition:
One serving of Rhubarb Gimlet contains 180 calories
Allergens:
Recipe contains the following allergens:
History:
Recipe by yours truly in March 2025.
Review:
As the name suggests/promises, rhubarb-flavoured with the requisite gin and lime, harmonised by a splash of egg white and much improved by bitters.
