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Recipe Details
The Beebee
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Ingredients
1⁄3 oz
Lemon juice
1⁄6 oz
Lejay Creme de Cassis
1 oz
Chilled water
1 oz
Honey
1 oz
La Fée Parisienne absinthe
Method
Glassware:
Serve in a Nick & Nora glass
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