Brandy Sour
Ingredients
- 1 2⁄3 oz Cognac
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Modern America Rocks
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Lemon zest twist, and skewered lemon slice wheel and Luxardo Maraschino Cherry (sail).
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Nutrition:
One serving of Brandy Sour contains 172 calories
Allergens:
Recipe contains the following allergens:
Review:
After the Whisky SourAfter the Whisky Sour, this is the most requested sour. Try it, and you'll see why – but don't omit the egg white.
