Caribbean Colada (Frank's recipe)
Ingredients
- 2 1⁄3 oz Havana Club Añejo Especial Rum
- 1 2⁄3 oz Giffard Caribbean Pineapple liqueur
- 1⁄3 oz Monin Coconut Syrup
- 2⁄3 oz Monin Passion Fruit Syrup
- 1 2⁄3 oz Orange juice
Method
Glassware:
Serve in a Hurricane glass
