Recipe Details

Diana's Bitter (Gregory's Version)

Diana's Bitter (Gregory's Version)

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Ingredients

  • 1 1⁄3 oz Tanqueray No. Ten
  • 1 oz Campari Bitter liqueur
  • 2⁄3 oz Lemon juice
  • 1⁄3 oz Giffard Sugar Cane Syrup

Method

Glassware:

Serve in a Martini glass

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