Steve the Bartender's Cynar Martinez (with London Dry gin)
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Cynar artichoke amaro
- 1⁄2 oz Luxardo Maraschino liqueur
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Nick & Nora glass



