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Recipe Details
Elisangela's Chelsea Sidecar
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Ingredients
1 1⁄2 oz
Tanqueray London Dry Gin
1⁄4 oz
Sugar syrup 'simple'
5⁄6 oz
Lemon juice
3⁄4 oz
Cointreau triple sec liqueur
Method
Glassware:
Serve in a Coupe glass
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