Pinky Pincher
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Orange juice
- 1⁄2 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄6 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprig, orange & lemon slices.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Pinky Pincher contains 154 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created by Victor J. Bergeron (Trader Vic) and published in his 1972 Trader Vic's Bartender's Guide Revised.
Review:
Fruity, sweetened bourbon. What's not to like.
