Recipe Details

Dry tai

Dry tai

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Ingredients

  • 2 oz Caribbean blended rum aged 6-10 years
  • 1⁄2 oz Orange Curaçao liqueur
  • 3⁄4 oz Lime juice
  • 1⁄3 oz Monin Almond (Orgeat) Syrup

Method

Glassware:

Serve in a Double old-fashioned

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