Momo Special
Ingredients
- 12 fresh Mint leaves
- 2 oz Tito's Vodka
- 1⁄2 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
- Top up with Thomas Henry Tonic
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
History:
Created in 1998 by Simon Mainoo at Momo, London, England.
Review:
Enrich the minty flavour by macerating the mint in the vodka some hours before making.
