Reggae Rum Punch

Name: Reggae Rum Punch
Ingredients: 1 1⁄2 oz Overproof white rum; 1 1⁄2 oz Pineapple juice; 1 1⁄2 oz Orange juice; 0.42 oz Monin Strawberry Syrup; 1⁄3 oz Lime juice

Robust
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Ingredients

1 1⁄2 oz Overproof white rum
1 1⁄2 oz Pineapple juice
1 1⁄2 oz Orange juice
0.42 oz Monin Strawberry Syrup
1⁄3 oz Lime juice

Method

Glass:

Photographed in an Urban Bar Freddo Highball

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry & mint sprigs bouquet.

Method:

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish:

Garnish with pineapple wedge skewered with maraschino cherry & mint sprigs bouquet.

Nutrition:

One serving of Reggae Rum Punch contains 176 calories

History:

The most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof rum.