Strawberry Daiquiri (frozen)
Ingredients
- 1 1⁄2 oz Light gold rum
- 2⁄3 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 5 fresh Strawberries
- 1⁄4 barspoon Xanthan gum (E415) optional
Method
Glass:
Photographed in an UB Retro Coupe 1920 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half strawberry (or lime wedge).
Method:
- DRY BLEND (no ice) first 4 ingredients to breakdown strawberries.
- Reduce speed of blender and ADD Xanthum gum.
- Add two-thirds full 7oz scoop of crushed ice and BLEND on slow-medium speed.
- POUR into chilled glass.
Garnish:
- Garnish with strawberry on rim.
History:
Unknown, but the earliest published recipe is said to be in home economist Mabel Stegner's 1952 book Electric Blender Recipes.
Review:
Alcoholic Strawberry Mivvi for grown-ups. What's not to like?
