Down to my last
Ingredients
- 1⁄3 oz Lemon juice
- 1⁄6 oz Demerara/Muscovado/brown sugar syrup
- 1 2⁄3 oz Cognac
- 1 fresh Egg white
Method
Glass:
Serve in a Coupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Nutrition:
One serving of Down to my last contains 130 calories
Garnish:
Nuttmeg
