Anejo Highball
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄4 oz Lime juice
- 1 dash Angostura Aromatic Bitters
- 2 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange and lime slice wheels.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass half filled with half ginger beer.
- TOP with rest of ginger beer.
Garnish:
- Garnish with orange and lime slice wheels.
Nutrition:
One serving of Anejo Highball contains 211 calories
History:
The Añijo Highball was created in the late 1990s by Dale DeGroff at The Rainbow Room, New York City, USA.
Highball cocktail history
Review:
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
