Smoked Maple
Ingredients
- 2 oz Torabhaig Peated Single Malt Whisky
- 1⁄4 oz Luxardo Apricot Albicocca Liqueur
- 1⁄4 oz Maple syrup
- 1⁄4 oz Orange juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Smoked Maple contains 182 calories
History:
Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.
Review:
This peaty-whisky-laced cocktail won't be to everybody's taste, but an Islay malt fan will most definitely approve.
