Patrick's Smoky Maple
Ingredients
- 2 oz Torabhaig Peated Single Malt Whisky
- 1⁄4 oz Luxardo Apricot Albicocca Liqueur
- 1 barspoon Maple syrup
- 1⁄4 oz Orange juice
- 0.02 oz Chocolate bitters
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Serve in a Sour or Martini/Coupette glass
