Recipe Details

Yuzushu Sour

Yuzushu Sour

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Ingredients

  • 2 oz Tanqueray London Dry Gin
  • 3⁄4 oz Akashi-Tai Ginjo Yuzushu
  • 3⁄4 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'simple'

Method

Glassware:

Serve in a Coupe glass

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