Daisy de Santiago
Ingredients
- 2 oz Light gold rum
- 3⁄4 oz Lime juice
- 1⁄4 oz Yellow Chartreuse
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Wine glass
Prepare:
- Select and pre-chill a WINE GLASS.
- Prepare garnish of seasonal berries and mint sprigs dusted with icing sugar or lime wheel (dehydrated).
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- DRIZZLE a spoon of liqueur over cocktail.
Garnish:
- Garnish with berries and mint sprigs bouquet dusted with icing sugar (or lime wheel).
Nutrition:
One serving of Daisy de Santiago contains 200 calories
History:
Adapted from a recipe in Charles H. Baker, Jr.'s 1939 The Gentleman's Companion volume II – An Exotic Drinking Book.
Review:
Chartreuse adds subtle aromatics to this refreshing herbal Daiquiri/Daisy.
