Bride's mother
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Hayman's Sloe Gin
- 2 1⁄2 oz Pink grapefruit juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glass:
Serve in a Coupe glass
How to make:
Shake with ice. Strain over crushed ice or serve up.
History:
The art of mixology
Nutrition:
One serving of Bride's mother contains 204 calories
Garnish:
Grapefruit slice
