Envy Smith
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 2⁄3 oz Giffard Menthe Pastille white crème de menthe
- 1⁄2 oz Monin Apple Syrup
- 1 oz Apple juice/apple cider
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a Libbey DOF 14.25oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dehydrated lemon slice wheel and rosemary sprig..
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with dehydrated lemon slice and rosemary sprig.
Nutrition:
One serving of Envy Smith contains 222 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.
Review:
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
