The Herbalist
Ingredients
- 1 oz Rutte Celery Dry Gin
- 1 oz Celery juice
- 1⁄2 oz Kummel liqueur
- 1⁄2 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of celery ribbon.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with celery ribbon around inside of glass.
Nutrition:
One serving of The Herbalist contains 146 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.
Review:
Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.
