Celery Gin Sour
Ingredients
- 1 2⁄3 oz Rutte Celery Dry Gin
- 1⁄3 oz Bigallet Genepi Grand Tetras
- 5⁄6 oz Lime juice
- 1⁄2 oz Celery saccharum
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dash Fee Brothers Celery bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime zest twist (discarded) & rest celery stick across rim with a light dusting of celery salt.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Nutrition:
One serving of Celery Gin Sour contains 177 calories
Allergens:
Recipe contains the following allergens:
History:
Created in June 2020 by yours truly.
Review:
Genepi adds a touch of herbal sweetness to what is quite literally a Celery Gin Sour.
