Celery Sour
Ingredients
- 1 1⁄2 oz Rutte Celery Dry Gin
- 2⁄3 oz Lemon juice
- 1⁄3 oz Pineapple juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄12 oz Fee Brothers Celery bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of celery stick.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Celery Sour contains 157 calories
Allergens:
Recipe contains the following allergens:
History:
A cocktail named the Celery Sour first appears in Tom-Bullock's 1917 book, The Ideal Bartender.
Review:
This aptly named drink is beautifully balanced with delicate celery flavours.
