Greek Espresso Martini
Ingredients
- 1 1⁄3 oz Tsipouro
- 1 oz Exprè Caffè Italiano
- 2⁄3 oz Mastiha liqueur
- 1⁄6 oz Demerara/Muscovado/brown sugar syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Greek Espresso Martini contains 149 calories
History:
Created in October 2021 by yours truly at the Clocktower in Rye, England.
Review:
The distinctive flavours of tsipouro and mastiha influence this 'Greek' Espresso Martini.
