Tsipouro Sour
Ingredients
- 1 5⁄6 oz Tsipouro
- 1⁄3 oz Difford's Falernum liqueur
- 5⁄6 oz Lemon juice
- 0.42 oz Sugar syrup 'rich'
- 2 dash Orange Bitters by Angostura
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an UB Retro Fizz 1910 Gold 7oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Tsipouro Sour contains 198 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2019 by Thanos Prunarus at Baba Au Rum in Athens, Greece.
Review:
Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.
