Greek Daiquiri
Ingredients
- 1 2⁄3 oz O/Purist Tsipouro
- 1 2⁄3 oz Tsipouro
- 2⁄3 oz Lime juice
- 1⁄3 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 dash Orange Bitters by Angostura
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Greek Daiquiri contains 156 calories
History:
Adapted from a recipe created in 2019 by Kostas Ignatiadis at Schuman's Bar in Munich, Germany.
Review:
This delicately sharp sour is indeed redolent of a rum-based Daiquiri and is a great showcase for Tsipouro's vinous flavours.
