Alexandros' Sour
Ingredients
- 1 2⁄3 oz O/Purist Tsipouro
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄3 oz Mastiha liqueur
- 1 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 6 dash Bob's Grapefruit Bitters
Method
Glassware:
Serve in a Double old-fashioned
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of sage leaf & pickled onion.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Nutrition:
One serving of Alexandros' Sour contains 182 calories
Allergens:
Recipe contains the following allergens:
History:
Recipe created in 2019 by Alexandros Gkikopoulos, Athens, Greece.
Review:
Tsipouro with citrus sourness, jammy apricot and a freshening hint of mastiha.
