Ramos Greek Fizz
Ingredients
- 2 oz O/Purist Tsipouro
- 2 oz Tsipouro
- 1⁄2 oz Mastiha liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Lime juice
- 0.42 oz Sugar syrup 'rich'
- 2⁄3 oz Egg white
- 2 barspoon Yoghurt
- 3 1⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Aristotelis Makris.
Review:
This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.
