September Morn
Ingredients
- 2 oz Light gold rum
- 1⁄2 oz Lime juice
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of September Morn contains 171 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in Charlie Conolly's The World Famous Cotton Club: 1939 Book of Mixed Drinks.
Review:
Suitably autumnal in colour with rum to the fore with lime freshness balanced by rich pomegranate notes, all smoothed, mellowed and made fluffy by egg white.
