Western Sour
Ingredients
- 1 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 2⁄3 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Difford's Falernum liqueur
- 1⁄4 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Classico Margot 25cl Old Fashioned
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon slice wheel & Luxardo Maraschino Cherry sail.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Nutrition:
One serving of Western Sour contains 178 calories
History:
Adapted from a recipe created circa 1960 at Steve Crane's Kon-Tiki chain of restaurants.
Review:
Your choice of falernum makes or breaks this rye whiskey-laced citrusy cocktail.
