Captain Ron
Ingredients
- 1 oz Rhum J.M. Terroir Volcanique
- 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
- 2⁄3 oz Lemon juice
- 1⁄3 oz Difford's Falernum liqueur
- 1⁄3 oz Monin Grenadine Syrup
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and cinnamon.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Dust with freshly grated cinnamon.
Nutrition:
One serving of Captain Ron contains 198 calories
History:
Adapted from a recipe created in 2020 by Bryan Crowder at the Ice Plant Bar in St. Augustine, Florida, USA.
