Martinique Fizz
Ingredients
- 1⁄2 oz Lemon juice
- 2 barspoon Powdered sugar
- 1 oz Light gold rum
- 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Rhum J.M. Terroir Volcanique
- 1 1⁄2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon slice wheel.
Method:
- STIR lemon juice and sugar in base of shaker until all the sugar has dissolved.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish:
- Garnish with lemon slice wheel.
History:
An adaptation of a 1930s cocktail from New York City's Hotel Martinique.
Review:
Select the right glass [a "highball glass" means no larger than 10oz], appropriate and delicious rums, and take time to properly dissolve your powdered sugar, and you've a banging "short cocktail served long."
