Sea Moon
Ingredients
- 1 oz Lime juice
- 2 barspoon Powdered sugar
- 4 fresh Mint leaves
- 2 oz Rhum Clément Blanc
- 1⁄4 oz Giffard Menthe Pastille white crème de menthe
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprigs.
Method:
- STIR ingredients in base of shaker until sugar is dissolved.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint sprigs bouquet pegged to rim.
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails. (The original recipe calls for Tempus Fugit Crème de Menthe.)
Review:
Rhum agricole wit with lime and a subtle hint of mint. Patiently stir your sugar so it fully dissolves, strike the right balance, and this is a brilliant cocktail.
