Banana so Smoothie
Ingredients
- 7 barspoon Yoghurt
- 3 barspoon Honey
- 1 fresh Banana
- 3 oz Apple juice/apple cider
Method
Glassware:
Serve in a Hurricane glass
Method:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve immediately with straws.
Allergens:
Recipe contains the following allergens:
History:
Created in 2005 by Lisa Ball, London, England.
Review:
Serve with breakfast cereal and you'll be set up for the day. The high fresh banana content means this drink will quickly turn brown if left. This can be countered by adding fresh lemon juice and balancing with more honey but this detracts from the fresh banana flavour.
