Espresso Daiquiri
Ingredients
- 1 1⁄2 oz Light gold rum
- 1 oz Exprè Caffè Italiano
- 1⁄3 oz Sugar syrup 'rich'
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Espresso Daiquiri contains 143 calories
Review:
A rum-based twist on the ubiquitous and very tasty Espresso Martini.
