Orange Daiquiri No.2

Name: Orange Daiquiri No.2
Ingredients: 2 oz Rhum Clément Créole Shrubb liqueur; 1⁄2 oz Lime juice; 2 dash Orange Bitters by Angostura; 1⁄3 oz Chilled water omit if using wet ice

Medium strength
Neutral

Ingredients

2 oz Rhum Clément Créole Shrubb liqueur
1⁄2 oz Lime juice
2 dash Orange Bitters by Angostura
1⁄3 oz Chilled water omit if using wet ice

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Nutrition:

One serving of Orange Daiquiri No.2 contains 151 calories

History:

Conceived in 1998 by yours truly after visiting the London Dockland-based company which was then importing Créole shrubb. I took a bottle to London's Met Bar where I asked Ben Reed to mix me my first Orange Daiquiri.