Hula Hoola Houla
Ingredients
- 3⁄4 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Rhum Clément Créole Shrubb liqueur
- 3⁄4 oz Orange Curaçao liqueur
- 3⁄4 oz Orange juice
- 2 dash Orange Bitters by Angostura
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Coley Coupe 6oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim speared with a maraschino cherry.
Nutrition:
One serving of Hula Hoola Houla contains 203 calories
History:
Created in December 2024 by yours truly. A riff on the classic Houla Houla which is also spelt Hoola Hoola and Hula Hula, hence the name.
Review:
Aged rum forms the backbone to this refreshing zesty orange cocktail.
