Pineapple & Cardamom 'Martini'
Ingredients
- 3 whole Green cardamom pods
- 2 oz Tito's Vodka
- 1 1⁄2 oz Pineapple juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
History:
Created in 2002 by Henry Besant at The Lonsdale, London, England.
Our Martini cocktail page details its evolution and other common variants.
Review:
Pineapple and cardamon are a spectacular pairing of fruit and spice in this vodka laced 'Martini'.
