Fairy Cream
Ingredients
- 1 1⁄4 oz La Fée Parisienne absinthe
- 1 1⁄4 oz Whipping cream
- 3⁄4 oz Dark crème de cacao liqueur
- 1⁄2 oz White crème de cacao liqueur
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Fairy Cream contains 330 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2010 by bartending legend Dick Bradsell in London, England.
Review:
Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.
