Coconut Rum Punch
Ingredients
- 1 1⁄2 oz Overproof white rum
- 3⁄4 oz Monin Coconut Syrup
- 3 oz Coconut water
- 0.42 oz Lime juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of roasted dehydrated coconut flakes.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with a sprinkle of roasted dehydrated coconut flakes.
Nutrition:
One serving of Coconut Rum Punch contains 192 calories
Review:
Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of funky overproof Jamaican rum.
