Smoky Orchard Highball
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Giffard Poire William liqueur
- 2 dash Fee Brothers Celery bitters
- 2 oz Tonic water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
STIR first 3 ingredients with ice and strain into ice-filled glass glass charged with some of the smoky tonic water, then TOP with more smoky tonic.
Nutrition:
One serving of Smoky Orchard Highball contains 154 calories
Allergens:
Recipe contains the following allergens:
History:
Created in April 2019 by yours truly at the Cabinet Room in London, England.
Review:
Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.
