St. Stephen's Sour
Ingredients
- 1 oz Cognac
- 1 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of St. Stephen's Sour contains 204 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.
