Espresso Rumtini
Ingredients
- 1 1⁄2 oz Light gold rum
- 1 oz Exprè Caffè Italiano
- 2⁄3 oz Kahlúa Coffee Liqueur
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and 3 coffee beans.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with 3 coffee beans floated on surface.
Nutrition:
One serving of Espresso Rumtini contains 173 calories
History:
A riff on Dick Bradsell's classic Espresso Martini.
Review:
Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.
