Bourbon Alexander
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 2⁄3 oz White crème de cacao liqueur
- 1⁄2 oz Malibu Original coconut rum liqueur
- 5⁄6 oz Whipping cream
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Bourbon Alexander contains 245 calories
Allergens:
Recipe contains the following allergens:
Review:
It may be creamy, but this cocktail has a kick. It tastes and looks, much better with a quality white crème de cacao than a dark crème de cacao. A generous splash of sweet, low alcohol strength coconut liqueur surprisingly doesn't overly sweeten and adds nutty depth to the cacao. The nutmeg dusting is critical and much more than a mere garnish.
