Three Citrus Garibaldi
Ingredients
- 2 oz Blood orange juice chilled
- 1 2⁄3 oz Pink grapefruit juice (freshly squeezed) chilled
- 1 1⁄2 oz Amaro Santoni chilled
- 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange zest twist and orange wedge.
Method:
- SQUEEZE oranges and grapefruits (stored in a refrigerator) using pillar or elbow press and fine strain juice to remove any flesh.
- BLEND citrus juice with amaro at high speed (without ice) to make "fluffy" and pour into chilled glass.
- FILL glass with ice.
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with orange wedge rested across rim.
Nutrition:
One serving of Three Citrus Garibaldi contains 146 calories
History:
Adapted from a recipe created in 2023 by Luca Missaglia of Amaro Santoni.
Review:
Why pop vitamin C tablets when you can chuck this bittersweet riff on a classic Garibaldi . (Depending on your citrus, you may want to add as much as a barspoon of sugar syrup.)
