Brandy Milk Punch
Ingredients
- 1 1⁄2 oz Cognac
- 1 5⁄6 oz Milk
- 1⁄3 oz Monin Vanilla Syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Brandy Milk Punch contains 173 calories
Allergens:
Recipe contains the following allergens:
History:
A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.
Review:
This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)
