Milk Punch
Ingredients
- 1 oz Cognac
- 1⁄2 oz Dark/black/blackstrap rum
- 1⁄2 oz Monin Vanilla Syrup
- 2 1⁄2 oz Milk
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Milk Punch contains 206 calories
Allergens:
Recipe contains the following allergens:
Review:
The cream, vanilla and sugar tame the cognac and rum.
