Greek Celery Cocktail
Ingredients
- 1 2⁄3 oz Mastiha liqueur
- 1 oz Rutte Celery Dry Gin
- 2⁄3 oz Celery juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grind of pepper & celery stick.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Greek Celery Cocktail contains 172 calories
Allergens:
Recipe contains the following allergens:
History:
A simplified version of a drink promoted by Skinos mastiha by yours truly in August 2015 at the Cabinet Room, London, England.
Review:
Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.
